It’s a club. In Chicago.
For people who love matcha.
(Or are just curious.)

Membership is free. Everyone’s welcome.

Chicago Matcha Club soap bar, pink
Chicago Matcha Club soap bar, green

Sunday, September 13, 2026 — Matcha: Four Ways

Four preparations of matcha, tasted side by side — a comparison of methods rather than farms. It’s also our first Club session held at a matcha shop, in partnership with El Jardin Taqueria.

Two sessions: 10:30 AM and 1:30 PM
Where: El Jardin Taqueria — 1303 W Huron St #1, Chicago
Tickets: $27.09 (includes fees)

About half these seats are already spoken for. If you’re reading this, you’re early.

What actually happens

A session runs about two hours. The first half hour is open forum — bring your tea questions, get tips or show off something you love. Members answer each other as often as we do.

Then we get into the topic: a region, a cultivar, a set of preparations. We’ll taste three to five matchas and usually a few other teas alongside them. One of us talks while the other whisks, and bowls come around to your table in small groups so you can taste and argue about it before we pull the room back together. There are cards if you want to write down what you thought, and there are usually snacks — often brought by members.

New to matcha? That’s how most of us started.

In the room

Where we gather

Matcha Club doesn’t have a room of its own. These spaces have graciously lent us theirs: Move Along Coffee, Jeong, Atsumeru, Sugoi Sweets, Logan Inn — as well as a lot of members who have opened their homes.

About a dozen Chicago Matcha Club members gathered around a table in a home kitchen, listening to Brandon Pfeiffer
September 2025 — we couldn’t find a venue, so we met in someone’s kitchen.

Got a space? A common room in your building you can reserve, a shop with a slow afternoon, anywhere a dozen people can sit down. Finding space is our biggest hurdle, and we always have more tea than places to drink it. Tell us — we’ll bring the matcha.

Who runs this

Brandon Pfeiffer and Jason Rice, who went to Japan to meet tea farmers and came home with too much tea to drink alone.

Join the club — it’s free

Joining costs nothing and gets you first word on every gathering. Some events are ticketed to cover the tea, the tools, and the room.

Chicago Matcha Club

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