Using OMMA matcha, Okumidori grown in Miyazaki, milled in Shizuoka. “Lightly roasted for a sweet aroma, soft umami, and a smooth, nutty finish.”

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Using OMMA matcha, Okumidori grown in Miyazaki, milled in Shizuoka. “Lightly roasted for a sweet aroma, soft umami, and a smooth, nutty finish.”

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