Wheat’s End Cafe & Bakery on Diversey offers a welcoming ambiance that’s particularly kind to those with gluten and dairy sensitivities. But as for matcha… go elsewhere.
OK. Straight to the bread and butter (gf/df, of course) of the matter: the Matcha. Yes, they have it. And yes, they offer three sizes. Unfortunately, that’s where the charm ends. The sweetened Jade Leaf Matcha latte mix they use could easily hail from your everyday supermarket—think Costco or Trader Joe’s. If you’re like me, seeking matcha that transports you to the lush, verdant hills of Uji, you might find yourself a tad disappointed. The blend lacks depth, more like sipping warm, green-tinted sugarmilk than experiencing the nuanced flavors of a quality matcha.
But don’t let subpar matcha dissuade you from visiting Wheat’s End. Their gluten-free offerings shine bright. Breads and pastries here redefine what “gluten-free” can mean. Think tender crumb textures, delightful flakiness in pastries, and a brunch experience that leaves you wondering if you even miss gluten at all. Whether it’s a sandwich stacked high with vibrant veggies or a buttery scone, their dedication to gluten-free excellence is evident in every bite.
The counter service setup can be a touch deceptive, resembling a laid-back café but delivering the wait times of a sit-down restaurant. Patience, in this case, is a virtue well-rewarded with a spread of deliciousness. Think of it as trading the immediate gratification of service for a culinary experience that doesn’t compromise on quality—well, except for the matcha.
In sum, come for the good food. Wether you’re gluten-free or not, Wheat’s End delivers in spades. Obviously, skip the matcha. But for brunch, lunch, breakfast or just a pastry snack, Wheat’s End is more than worth the trip.